Wednesday, October 1, 2008
Oktoberfesting: Bee Sting Cake
I'm not going to find as much time to cook and post in the next few months, but I wanted to get this up here real quick. I made this Bee Sting cake for a spur-of-the-moment Oktoberfest meal this past weekend, and it was thoroughly enjoyed. I found the recipe simply by Googling Oktoberfest, so I was glad that this random internet recipe turned out so well.
According to this website, "the cake is called 'bee sting' as it is thought that a bee was attracted to the honey topping on the cake, and that the baker who invented the cake was stung." Who knows if that's true, but it's a cute story! The topping of the cake is indeed the best part; almonds in syrup are baked on top of the cake, so that it forms a lovely crackly, sugary crust. There is no need for frosting with that decadent topping and custard in the middle, although a little whipped cream on the side never hurts. In spite of the sugary topping, it is not an overly sweet cake, and the custard is barely sweet at all. Take with tea or coffee, and you'll think that you should have German food more often.
This does produce a fair amount of dirty dishes in order to get the final result, but trust me, it's worth it.