FoodScheming

I made these spur-of-the-moment for a houseguest this week; after being assigned to a jury and being crazed with grading papers at the s...

These cookies were another great travel companion, back when I went to Seattle in November. I knew one of my hosts was allergic to dair...

Lately I've been traveling a lot with cookies as well as mailing them to people, so that's got me thinking about hardy baked good...

So, the good news is that I've found a great coconut milk-based ice cream recipe that's easy to make, experiment with, and rende...

This tart is not a fancy looker, but it is extravagantly rich and chocolatey. The short crust is not overly sweet, balancing the choc...