FoodScheming

just a girl and her home-baked thoughts

Thursday, February 18, 2010

Adaptable Icings: Buttercream and Mascarpone Frostings

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I accidentally had a cupcake for lunch on Valentine's Day; it wasn't planned, it just was there in front of me at noon, and I though...
2 comments:
Tuesday, February 9, 2010

Homemade Anisette Liqueur and Simple Syrup

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Did you know that liqueur can have simple syrup in it? I had no idea until this past week...but I suppose it makes sense that alcohol can b...
2 comments:

Pine Nut Cake

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I feel like I need more recipes like this one: made in one bowl, using ingredients commonly found in the kitchen, requiring little to no bak...
Saturday, January 30, 2010

Yellow Cake and Fudge Frosting

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I love birthday cake. I really do. Making it AND eating it (of course). And I love feeding my friends. So if I ever offer to make a cake...
3 comments:
Wednesday, January 27, 2010

S'more Cookie Bars

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There are a lot of attempts out there to bring the magic of s'mores to the dessert table, but in my opinion this one makes the most succ...
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Lisa C, Los Angeles
foodschemes from my kitchen and beyond
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