FoodScheming

Since I've made this tart four times in the last week, I feel like I need to share it with you all. I've made it so many times not ...

During my time in Israel I got hooked on the fresh, soft pita we had every day (with PBJ, or tuna salad, or lunchmeats, or pickles...), and ...

I've continued to make beer bread on almost a weekly basis, so this past week I decided to try it with some whole grains in place of t...

This past week my scheming was focused on a Thai-themed office party; I have to share this experience, as it ended up being rather farcical ...