FoodScheming

These cookies were another great travel companion, back when I went to Seattle in November. I knew one of my hosts was allergic to dair...

Got up one morning on a rainy holiday, and what did I do? Made muffins. It would have been hard not to do, honestly. Now that I'm bac...

I have finally found a good almond croissant in LA...better in fact than many of the almond croissants I had in France! And let me tell you...

At the request of my mother, I am posting this professional-looking, EASY pastry. It is a light, buttery, just sweet enough puff loaf, grea...

I'm not going to find as much time to cook and post in the next few months, but I wanted to get this up here real quick. I made this Be...

Introducing the recipe that has won me over to the cause of rose water-flavored sweets: Handmade Marzipan . These pretty almond goodies are ...

Three weeks of cooking nothing but s'mores + birthday in the office = time to get creative! After traveling for so long, my cupboards we...

Since I am in Paris and cannot be home on this Mother's Day - and La Fête des Mères is a big deal in France, after all! - I decided to c...