tag:blogger.com,1999:blog-466400541290191367.post8107784595752041356..comments2022-04-11T17:36:59.846-07:00Comments on FoodScheming: Homemade Anisette Liqueur and Simple SyrupLisa C, Los Angeleshttp://www.blogger.com/profile/16241401084799092994noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-466400541290191367.post-26533129415939048982020-06-30T09:45:13.704-07:002020-06-30T09:45:13.704-07:00I'm trying to make my grandfather's aniset...I'm trying to make my grandfather's anisette, he used to use anisette flavoring. I've tried the extract but when I add it, the liqueur turns a milky color. Any suggestions? I really want to continue on his tradition.Anonymoushttps://www.blogger.com/profile/02880711686020874606noreply@blogger.comtag:blogger.com,1999:blog-466400541290191367.post-57348842642558166652014-01-26T21:18:14.806-08:002014-01-26T21:18:14.806-08:00I like to use Star Anise in my coffee with a dash ...I like to use Star Anise in my coffee with a dash if half and half. Sip and enjoy! Can I use it or the seeds and shake the bottle ever so often?Anonymoushttps://www.blogger.com/profile/12223910278081822932noreply@blogger.com